Commercial Cooking 7-8 (Record no. 5265)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00346nam a22001337a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250319152647.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250319b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-973-3-1 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Paliparan National High School |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Amor N. Sipin |
| 245 ## - TITLE STATEMENT | |
| Title | Commercial Cooking 7-8 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | St. Bernard Publishing |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Homebranch | current branch |
|---|---|
| Paliparan National High School | Paliparan National High School |